It's About FOOD!


Health. Feeling good. Enjoying life. Right down at the core of this is FOOD. This includes “Primary Food”--all those parts of life that give it meaning: relationships, satisfying work, a sense of purpose.


Yet the actual FOOD that we eat is what makes our bodies “tick”. Our DNA provides the blueprint. How well the body expresses this blueprint depends in large degree on the quality of the building materials we put into it. We have at our service the Master Architect: Mother Nature herself.


If we hire an outstanding architect to design our home, yet entrust the construction of it to a builder that uses shoddy materials, what happens? The house may seem pretty okay for a while, but after a time it starts breaking down. Without adequate supports, parts start to sag.


Various pieces malfunction. It becomes more and more of a headache to live in and manage, until we are spending major amounts of time and money getting it repaired.


If that house is built, from the start, of excellent materials that are appropriate for what they are forming, it is strong and durable. Parts that begin to wear out are faithfully replaced by new material as needed, making it an enduring structure.


Even outdoing that well-built house is the amazing human body. Its gift of self repair and self renewal seems miraculous. How can it know how to do all that?”  As in all biological systems, its workings, right down to the tiny structures within each cell, are enormously complex. Its ways of processing the food we put into it, to carry out all its intricate functions, are jaw-dropping if you are new to the study of biology and physiology. Besides transforming our breakfast, lunch, dinner, and snacks into human tissue, it continuously REPLACES each cell as it ages. 


In order to do all this, it requires a number of specific nutrients. What if our food doesn't supply all of these? The body is capable of manufacturing many of these, but this extra manufacturing process requires more expenditure of energy. If it still doesn't have what it needs, the body makes do somehow. But not as well as if it had what it needed. And eventually, breakdowns can occur, i.e., disease.


Not only does this marvelous organism do all that, but also it must cope with whatever toxic substances it encounters in food and all around us. Over 80,000 synthetic chemicals have been created since World War II. Unfortunately, many of these are used in processed food products, personal care products, cleaners, and other manufactured items. Then there's the toxic pollution issuing from coal and oil burning, and from the processes of manufacturing just about everything.


At this point you may feel like shuddering and thinking about something else instead. But wait! You can take control of your own health. Knowledge is power.


The purpose of this blog is to offer you knowledge you need in order to take charge of your body and your life. With each post I'll call your attention to facts you may not know, with resources for further information. I'm happy to receive your comments, questions, and suggested topics you'd like to read about here. Thank you!



Which Nut Butter is Right for You?

Blog post thumbnail

Whether on toast, atop a banana, or straight out of the jar, nut butters are delicious. But which nut butter is the healthiest? Are some, in fact, bad for us? Does it all depend on who you are or who you ask? Without someone to lay it out for you, things can get a bit, well…nutty! (Sorry, couldn’t help it!)

To simplify things, here’s a primer on the most common nut butters to help you choose the healthiest nut butter for you!

Peanut Butter

Rich in vitamins E and B3 and manganese, peanut butter also contains some powerful antioxidants that may help fight stomach cancer. Plus, it’s high in fiber, helping to keep you feeling full for hours! While peanut butter is rich in protein, it lacks the amino acid lysine, which means you’ll need to eat an additional lysine-rich protein food source to get the most from this nut butter. On the negative side, peanuts are technically legumes (aka a no-no for those on a Paelo diet), and are fast becoming known as “the allergy nut” because of the high incidence of peanut allergies. Keep this in mind if you’re reintroducing peanut butter into your diet.

May I Suggest: A lysine-rich banana goes great with peanut butter, for both taste and nutrition!

What Foods Make Your Hair Grow Faster?

Blog post thumbnail

Hi, I’m Maria Marlowe, a Certified Health Coach and author of Detox without the Deprivation. This is my weekly “Ask Health Coach Maria” series, in which I answer frequently asked questions that relate to health and wellness. Have a question? Ask me here

Hi Maria,

I recently cut my hair short and hate it! Is there anything I can do to make it naturally grow faster? Do those hair and nail pills really work?

-Carla, Kentucky

Carla, we have all been there. A few too many snips of the scissor and it seems as if we’re left with a permanent bad hair day. The one consolation is the knowledge that it grows back.

Normal hair growth is about half an inch per month (give or take), or 6 inches a year. But since diet plays a role in hair growth, you can give this a little nudge by ensuring your hair is growing to it’s maximum potential.

5 Tips to Stay Healthy While Traveling

Blog post thumbnail

Most of us tend to stray from our normal healthy routine when on a trip, and personally, I’m okay with that.

But when I’m en route to my destination, that’s a different story. On travel days, whenever possible, I try to avoid eating foods that make me feel lethargic, bloated, and overall pretty lackluster—especially right before a flight. 

This is harder than it sounds. It can be difficult to fight the temptation to stop at fast food restaurant in the airport, load up on unhealthy treats to snack on mid-flight, or over-caffeinate to prepare for your action-packed trip. But all it takes is a little planning to avoid these common pitfalls so that you step off the plane feeling refreshed, healthy, and ready to start your adventure.

 Here are 5 healthy travel tips that will make a big difference in how you feel and look the next time you travel:

1. Snack Smarter

The Best Healthy Macaroon Recipe [VIDEO]

Blog post thumbnail

Passover began on Monday, which means that observant Jews are spending this whole week avoiding any sort of food with leavened wheat, rye, barley, spelt, or oats. Matzoh becomes a staple to take the place of bread, but what about when it’s time for dessert? Even the healthiest cake or cookie recipes often contain chamtez, the leavened grains forbidden during Passover. Thankfully, there’s a delicious alternative: macaroons!

Not to be confused with the French confection macarons, macaroons are small, deliciously chewy little cakes, often made with coconut and sometimes dipped in chocolate. They’re incredibly simple to make, and a guaranteed crowd-pleaser year-round, whether you’re hosting a Passover meal at your house or don’t have a clue what a Seder is!

In this video, Shana from Wellness Today shares her favorite coconut macaroon recipe. Watch her demonstrate how incredibly simple they are to make, and to see the irresistibly delectable outcome. You’ll want to whip up a batch of your own as soon as the video ends!

Tap the Powerful Health Benefits of Castor Oil—Without Drinking It!

Blog post thumbnail

Castor oil may get a bad rap for its less-than-yummy taste, but it has tons of significant health benefits that mean you shouldn't turn your nose up at it. While it's most widely known as a laxative, its healing properties can be felt in tons of other ways as well. We already covered how castor oil can be used as an effective but delicate natural cleanser for your face, but some of its most powerful benefits are felt beneath the skin. The amazing benefits of castor oil include:

Juicing vs Blending: Find Your Ideal Summertime Green Drink

Blog post thumbnail

Summer is fast approaching, which means many of us are starting to come out of our wintertime hibernation in search of lighter foods and fitness tips that will get us into bikini season shape. Smoothies and juices are nutrition-packed and super energizing, making them both great warm weather additions to your diet. 

Choosing between the two can be tricky, since each has its own undeniable health benefits. Whether you stop by the local juice bar or fire up your blender will depend on your personal preferences and requirements, as well as what you need at any given moment. Next time you’re asking yourself “to blend or to juice?” consider how smoothies and juices stack up against each other across these essential categories:

Troubleshooting Your Paleo Plan

Blog post thumbnail

Are you one of the millions of people who are rocking a Paleo diet these days, yet not seeing any results in your body?  Let’s talk about some of the deeper reasons as to why you’re not making the progress you’d like, and what you can do about it. A number of causes could be at play, but here are some of the most common culprits:

You’re Toxic.  Because we women carry more body fat than men, we make better storage houses for toxins. Fat is where they like to hang out. And the more toxic we are, the more fat we store in an effort to dilute those toxins. Work with a nutritionally-oriented MD to get a workup done if you suspect you’re toxic.

You’re Intolerant.  In simplifying your diet and purging processed carbs from your pantry, you can overexpose yourself to staples like meat, eggs, and fish, and then develop intolerances to those foods. This can cause low levels of inflammation throughout the body, making it difficult to drop body fat. Eggs, nuts, soy, corn, wheat, and dairy are the most common allergens found in food, but make sure you rotate all your proteins, fats, fruits, and vegetables as much as possible to avoid developing intolerances.

7 Things You Didn't Know About...Spirulina

Blog post thumbnail

Growing up, we had a small pond in the backyard. It was murky and bacteria-filled, and the thought of eating anything out of it was repulsive—which makes me wonder what younger me would think if she knew I pay a lot of money to eat pond scum now!

Spirulina, a single celled cyanobacteria (often mistakenly called a blue-green algae) that grows on the tops of ponds and is otherwise known as pond scum, is quite the superfood. While most people take it solely for detoxification purposes, more and more research is showing that its benefits reach much further than a detox.

Whether you've been using spirulina for years, or this is the first time you've heard of it, it's a truly fascinating superfood. Not only does it have unique and powerful health benefits, but it also has a long and interesting history, and has been used for a wide range of purpos—some of them pretty surprising!


Here are 7 things I bet you didn’t know about spirulina:

Meet Freekeh: The New Must-Try Super Grain

Blog post thumbnail

Tired of rice? Bored with barley?  Does even quinoa or teff seem passé? If so, we'd like to introduce you to freekeh. Pronounced freek-ah, this little super grain is new to the West, but has actually been around for thousands of years. In fact, it was discovered in the Eastern Mediterranean region around 2300 BCE, and has been a favorite crop in Australia for many years. It’s only recently begun to pop up in U.S. health food stores, prompting many people to ask the question: So what is freekeh?

Unlike its celebrity sister, quinoa, freekeh is wheat, so it’s not advisable for folks with celiac disease. However, because it’s harvested while still young and green, it contains less gluten than other grains and may be easier for those with gluten intolerance to digest, according to Australian studies. This early harvesting also means that freekeh retains key nutrients and fiber, making it super nutritious.

The flavor of freekeh is very unique. The grains are roasted, which creates a nice crunchy texture and nutty flavor, different from any other common grains.

Now that you know what it is, you may be asking yourself why you should add freekeh to your pantry. Well, here are just a few of the many reasons :